Rosignol Rosso
Rosignol Rosso
2016 - Virkelig god pris/kvalitets forhold i denne vin, der producers på samme måde som Amarone.
Druer: Corvina 70% - Rondinella 20% - Molinara 5% - Rosignola 5%
Tørret i 3-4 mdr. - Traditionel gæring i 4-5 uger.
Lagret på træfade i 2 år, derefter på ståltank og flaske - Alkohol: 15% - Åbnes 2-4 timer før servering. Holdbarhed: ca. 6-8 år. Serveres til rødt kød, vildt, ost eller drikkes som meditationsvin. Rosignol Rosso er Zardini's signaturvin, et bevis på at det er muligt at lave en rødvin af høj klasse uden den skal koste en formue. Prøv den og bedøm selv.
5 stjerne i Ekstrabladet
Production zone:Valpolicella
Soil: prevalently red and brown soils on detritus, marl and basalt
Wine production:ca. 90 q.li per Hectar
Grape blend:Corvina 70% – Rondinella 20%- Molinara 5% – Rosignola 5%
Harvest: particulary selected grapes from high hillside vineyards, picked by hand into trays
Production methods: grapes are dried for 3-4 months, traditional fermentation o the skins with maceration for 4-5 weeks
Ageing: in oak barrel and barriques for 2 years and then in steel and bottle
Alcohol: 15% vol.
Colour: intense ruby red with garnet tingers
Bouquet: Rich aromas, ripe fruit and spices, hints of cocoa, tobacco and vanilla
Taste: full-bodied, give to the palate alcoholic little fruits and chocolate
Consumption: within 8-10 years at 18-20° temperature
Foods combinations: red meat, game, seasoned cheese, a wine for meditation and perfect for gathering around the hearth