Production zones: Morain hills, West of Verona
Soil:hilly morainic terrain
Wine production:ca. 100 q.li per Hectar
Grape blend:Corvina 55% – Rondinella 30% – Molinara 15%

Harvest: manual, selecting the best grapes
Production methods: soft pressing on the grapes,slow fermentation and subsequent fermentation in autoclave with Charmat method
Ageing: in bottle for 6 months

Alcool: 12,5-13% vol
Colore: bright pink
Bouquet: Fragrant, nicely fruity and floral
Taste: full, good flavor with juicy fruit notes

Consumption: wine to drink young at 8-10°C temperature to fully appreciated the excellent fragrance
Foods combinations: excellent as an aperitif, but also pleasant table wine. Reccomended with fish dishes of sea and lake.