Production zone: province of Verona
Soil: hill soils of morenic and vulcanic origin on red detritus and basalts
Wine production:ca. 80 q.li per Hectar
Grape blend:Garganega – Chardonnay

Harvest: selected icking in trays of fully ripe clusters; drying of grapes effected with botrytis for 3-5 months
Production methods: soft pressing of dried grapes, followed by slow fermentation of most
Ageing:in medium toasted new barriques, mainly of French oak, for 12-16 months Consumption: within 3-4 years – temperature 14-15°C

Alcohol: 14-15% vol.
Colour: golden yellow
Bouquet: sentori di frutta e fiori con una nota di miele
Sapore: vino di corpo molto armonico e giustamente dolce

Consumptions: within 3-4 years – temperature 14-15°C
Foods combinations: foie gras, pastries; a dessert wine and for meditation